Just a few minutes from the city of Zurich, guests are transported to a world of Swiss tradition and indulgence. Located in the former stable of the listed “Alter Tobelhof” farm, the unique and comfortably furnished “Chäsalp” is located at an impressive 61,702 cm above sea level, as the owners add with a wink.

In a unique mountain hut atmosphere, cheese lovers will feel like they’re in seventh heaven: a total of 15 different cheese fondue variations are on the menu, and those who can’t decide can order up to eight different fondues at the “Fondue Fetä” (Fondue Festival). Those who prefer raclette can prepare their own at the table.